|
Pan
y aceitunas |
A
basket of Freshly baked Bread served with a bowl of manzanilla green olives |
£2.50 |
|
Pan
catalan |
Toasted
bread rubbed with fresh tomato, olive oil and garlic |
£2.00 |
|
Boquerones |
Fresh
anchovies, marinated in olive oil |
£3.75 |
|
Tabla
ibericos |
Selection
of Spanish hams |
£6.50 |
|
Berengenas
rellenas |
Baked
aubergines filled with mixed peppers and onions finished with a
cheese gratin |
£3.95 |
|
Pimientos
del piquillo |
Stuffed
roasted red peppers with vegetable pure |
£3.95 |
|
Champiñones
al ajillo |
Button
Mushrooms sauteed in garlic and white wine |
£3.95 |
|
Patatas
bravas |
Deep
fried potatoes in a spicy tomato sauce |
£3.50 |
|
Tortilla
Espanola |
Typical
Spanish omelette with potatoes and onions |
£3.50 |
|
Escalivada |
Roasted
mixed vegetables served with rocket and pine nuts drizzled with
balsamic vinegar |
£4.25 |
|
Langostinos |
Mediterranean
prawns in garlic and lemon sauce (shell on) |
£6.50 |
|
Calamares
a la Romana |
Deep
fried squid served with tartar sauce |
£4.75 |
|
Gambas
al ajillo |
Peeled
black tiger prawns sautéed with white wine and garlic |
£5.95 |
|
Mejillones |
Mussels
cooked with fresh tomato blended with garlic and spices |
£5.25 |
|
Chorizo
a la riojana |
Grilled
Spanish sausages |
£3.95 |
|
Albondigas
de carne |
Fresh
Beef Meat balls cooked in tomato and red wine |
£4.50 |
|
Pincho
moruno |
Skewered
cubes of lamb fillet seasoned with spices cooked on the grill served
with fried potatoes |
£7.00 |
|
Pollo
al ajillo |
Pieces
of chicken on the bone marinated with white wine garlic and herbs
cooked on the oven |
£4.50 |
|
Riñones
al jerez |
Lamb
kidneys cooked with mushrooms and dry sherry |
£4.95 |
|
 |
|
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|
|
|
A
La Carte |
CARNES |
|
|
Conejo
Ala Agridulce |
Chefs
own special recipe sweet and sour rabbit served with roasted new potatoes |
£
10.95 |
|
Pollo
con salsa de crema y setas del bosque |
Fillet
of chicken in cream and wild mushrooms sauce, served with seasonal vegetables. |
£
10.95 |
|
Entrecote
ala pimienta |
Sirloin
steak with black pepper sauce served with sautéed potatoes |
£
12.75 |
|
Ensalada
mediterránea |
Mix
leaf salad, tomato, cucumber, red onions, new potatoes, roasted
peppers, olives, fresh anchovies and Spanish cheese. |
£
6.50 |
|
PESCADOS |
|
|
Parrillada
de pescado |
Fish
and seafood platter (min.two people) |
£23.95 |
|
Zarzuela
andaluza |
Fish
and seafood casserole, served in a "cazuela de barro" |
£
15.95 |
|
Paella
valenciana |
Rice
with chicken and shellfish (min. two people) |
£
24.95 |
|
Paella
vegetariana |
Paella
vegetariana (min. two people) |
£18.00 |
|
FISH
OF THE DAY |
|
|
(Please
look at our black board specials and our fresh fish display) |
|
|
SIDE
ORDERS |
|
|
Fried
courgettes |
£
3.00 |
|
Sautéed
potatoes |
£
2.25 |
|
Side
salad |
£
3.25 |
|
|
|
|
Seasonal
fish is available on request |
|